Infrared drying equipment (cabinets) today is the most promising and relevant direction for industrial use for drying food and not only.
One of the main advantages of infrared drying equipment is its versatility.
The wide range of applications in various areas of the food industry is extremely attractive: vegetables and fruits, meat and fish raw materials, medicinal herbs, plants, grain, semi-finished products and instant products.
Drying of products using infrared drying equipment retains the content of up to 80-90% of vitamins and other biologically active substances in the dry product.
With infrared drying equipment from the company, you can process a large number of products with a minimum investment of time, energy and money.
Infrared Drying Equipment
This method has virtually no analogues in food processing, guaranteeing the preservation of all nutrients in vegetables, fruits, meat, fish and berries, which is especially important if you care about the quality of your products. After processing with infrared rays, the unique taste characteristic of raw fruits is also preserved.
Designed for processing grain, fruits, vegetables and other products, drying ovens have high productivity – drying is performed in the shortest possible time. At the same time, drying cabinets quickly pay for themselves, and what is important – they are easy to operate and maintain.
Infrared dryer for fruit chips and pastilles
Infrared drying equipment is made of food grade stainless steel AISI 304 and is equipped with temperature sensors, fans, which provide uniform airflow, as well as quick completion of the drying equipment cycle. The result is the preservation of nutrients, vitamins and aroma.
Infrared heating is based on the property of materials to absorb a certain frequency of the spectrum of this radiation. With an appropriate selection of the spectrum of the infrared emitter, deep or surface heating is achieved.
Also, infrared drying is a kind of sterilization, due to which the dried product can be stored for a long time, retaining its appearance and useful properties inherent in each product, which do not deteriorate over time.
The most important feature of infrared drying is that it ensures not only the achievement of the required moisture content of the product, but also the destruction of harmful microorganisms – this significantly extends the shelf life of dried vegetables, grains, fruits, meat, fish, etc.
Infrared Drying Equipment
IR technology for drying or moisture removal has a number of significant advantages:
– Profitability. Less energy is required to evaporate 1 liter of water (0.9-1 kW). Heat rays penetrate into the thickness of the product, up to 10-20 mm, while both the product itself and the moisture contained in it are heated. The ventilation system serves only to remove steam outside the chamber and room.
– Drying speed. IR technology allows moisture to be removed several times faster at a lower temperature than convection technology. The heating process is several times more intense, respectively, and the water turns into steam very intensively.
– Lack of dust. If a finely dispersed fraction is present in the product, any blowing will lead to dusting and dust ingress into the ventilation system, where, mixed with steam, it will enter the environment. With infrared technology, the ventilation system removes clean steam, which does not contain product impurities in the form of dust particles.
Uniform heating of the product throughout the entire drying area.
On the entire area of the tray, the same conditions are created for the product, which makes it possible to get a high-quality product at the exit, not overheated or underdried.
– Sterilization of the product. Considering the fact that thermal infrared rays pass through the entire thickness of the product, during drying, the process of sterilization automatically takes place, destruction or suppression of various types of bacteria, which eliminates the need for additional sterilization.
Infrared drying, which has gained great popularity, is good in that it provides an effect on products at the molecular level. Infrared rays allow you to achieve excellent results due to deep penetration into the structure of food.
Drying cabinet for marshmallows, fruits, vegetables, herbs, meat
And besides, such equipment has, without a doubt, a valuable quality – it provides the use of energy at virtually no cost due to technological features.
There is also no heat loss, since the temperature required for processing is sufficiently low. The presence of temperature sensors and uniform airflow allows achieving uniform processing of products, which has a positive effect on its quality.
Infrared drying cabinets Farmer from the AgroSushka company! AgroSushka is a leading manufacturer and supplier of industrial infrared drying equipment in Ukraine. Our company has been successfully producing infrared drying equipment for more than fifteen years.
We hasten to offer you a novelty –
Since the spring of 2018, we have expanded our range of infrared dryers by developing two completely new models specifically for the needs of farmers – Farmer 1020 and Farmer 2040.
These models are suitable for the needs of farms, which always have something to dry (up to 500 kg per day).
Infrared drying cabinets Farmer from the AgroSushka company!
One of the advantages of infrared drying equipment is its versatility. The equipment can be used both for drying products – vegetables, fruits, marshmallows, tea, berries, meat, fish, cheese, plants, roots, spices, grain and for drying – sand, coal, peat, sawdust, mixed feed, briquettes, pigment, anthracite, etc.
By using infrared drying equipment, snacks, fruit and vegetable chips, and more can be produced. The products obtained as a result of infrared drying retain all their useful properties, taste, are stored for a long time and do not deteriorate, while drying cabinets quickly pay for themselves, and, importantly, they are easy to operate and maintain. Infrared rays are a natural drying method that does not harm human health and the environment.
The advantages of our drying chambers:
Availability of a certificate of conformity
Own factory production
High quality sealed ventilation system.
Possibility of temperature regulation and maintenance of the set humidity in the drying chamber.
Structurally, the possibility of air sucking past the pan is excluded.
Distribution panels for uniform air flow.
The presence of temperature and humidity sensors in the chamber, temperature sensors of the emitters.
Frame (rigid) construction of the drying chamber.
Warranty for drying equipment is 1 year, for infrared emitters – 3 years.
Qualified technical support.
The efficiency of the equipment – for the evaporation of 1 liter of water, 1-2 kW of electricity is needed!
All our equipment meets European and international standards.
We are ready to show you our drying ovens directly in action, which will allow you to be convinced of the high quality of our equipment.
We send the equipment fully assembled, which eliminates the need for installation (consultation from our side is enough).
Innovative infrared drying equipment . Successful companies with a worldwide reputation, which for a long time remain leaders in a highly competitive market, owe their position to regular investments in the field of technology development.
Without innovative equipment, it is difficult to achieve success and withstand pressure from more progressive companies.
However, many modern developments are capable of ensuring stable business development, sales growth and cost reduction, allowing enterprises to remain among the leaders for as long as possible.
Among such developments – and infrared drying equipment, which is an exclusive development of the company “AgroSushka“.
The AgroSushka company, which produces drying plants for the needs of enterprises, has been known since 2000 and has established itself as a manufacturer that has many innovative technologies in its arsenal and is constantly improving its products.
Innovative infrared drying equipment
One of the advantages of infrared drying equipment is its versatility, it can be used both for drying products – vegetables, fruits, berries, meat, fish, plants, roots, spices, and for drying – sand, coal, peat, sawdust, mixed feed, gypsum tiles , briquettes, pigment, anthracite, etc.
When using infrared drying ovens, you can get snacks, chips, tea and much more.
Infrared drying equipment ensures the fulfillment of all tasks in an automatic mode according to the specified parameters, will save costs and speed up production.
Drying using infrared radiation is based on the property of water to actively absorb infrared radiation contained in the product and not be absorbed into the fabric of the product.
When the product is dried in infrared equipment, all vitamins and biologically active substances are retained in the product.
Infrared drying equipment
When using infrared drying equipment, less energy is required to evaporate 1 liter. Water = 0.9-1kW.
Heat rays penetrate into the thickness of the product up to 10-20mm,
this heats up both the product itself and the moisture contained in it.
If a finely dispersed fraction is present in the product, any blowing will lead to dusting and dust ingress into the ventilation system, where, mixed with steam, it will enter the environment.
With IR technology, the ventilation system removes only clean steam, which does not contain product impurities in the form of dust particles.
Considering the fact that thermal rays pass through the entire thickness of the product, during drying, the process of sterilization occurs automatically, destruction or suppression of various types of bacteria, prevention of their further development, which in turn improves the quality of the product, significantly extends the shelf life of products, which does not deteriorate and eliminates the need for additional sterilization.
When using infrared technology, the product is evenly heated over the entire drying area. On the entire area of the tray, the same conditions are created for the product, which makes it possible to obtain a high-quality product at the exit, not overheated or not dried.
The ability to dry products at temperatures from 35 ° C to 90 ° C
IR – technology
IR – technology allows you to remove moisture at least 5 times faster at a lower temperature than other technologies. Such drying gives an attractive presentation of the product and the preservation of the composition of the processed raw materials.
Products obtained as a result of infrared drying retain all their useful properties – up to 90% vitamins, taste and aroma.
Exposure to infrared rays is a natural drying method and does not harm human health or the environment.
The infrared drying equipment is made of AISI 304 food grade stainless steel.
All equipment meets European and international standards.
We are ready to demonstrate our drying ovens directly in action, which will allow you to be convinced of the high quality of our equipment.
Everyone’s favorite product, prepared using a special technology . Everyone’s favorite product – fruit chips . Apple, pear, strawberry chips, meat and fish snacks are favorites among fast food today.
Chips represent the main segment in the snack market, as they account for more than 40% of the total volume of similar products.
Despite the fact that chips are not considered essential products, they are in the widest consumer demand not only in our country, but all over the world.
This high-calorie product can be eaten as sold, used as a breakfast cereal and as a snack.
Everyone’s favorite product – fruit chips
Modern equipment allows making such a process fast, economical, and in addition, minimizing the use of potentially harmful additives and preserving valuable substances contained in fruits, meat and other products.
Using such equipment, you can, on the one hand, guarantee excellent taste, natural color, aroma, and shelf life of the products, and on the other hand, you can optimize the production process and achieve significant savings.
An excellent option for preparing everyone’s favorite product using a special technology is a cabinet for drying chips, in which, using infrared rays at low temperatures and effective removal of moisture, it allows them to be stored and transported – and therefore delivered to customers in the best possible way.
Infrared drying as a technological process is based on the fact that infrared radiation of a certain wavelength is actively absorbed by the water contained in the product. But infrared radiation is not absorbed by the tissue of the product being dried, therefore, the infrared drying of vegetables and fruits occurs at a low temperature (40-60 degrees), which ensures the safety and effectiveness of the product. It has no analogues, it allows you not only to count on good results, but also to really plan the further development of your production.
Do you want to diversify your assortment?
With the use of such equipment, you can make products from various raw materials.
For example, making apple chips with a cutting thickness of 3-4 millimeters will take from an hour to one and a half.
Meat chips (2-3 millimeters thick) will dry for 2-4 hours. Super?
Effective moisture removal guarantees preservation and usability throughout the entire shelf life.
Infrared drying, which ensures both safety and efficiency of exposure to products, has no analogues, allows you not only to count on good results, but also to really plan the further development of your production. And the products will definitely delight customers with excellent taste, and you will be pleased with increased sales several times over.