Everyone’s favorite product, prepared using a special technology . Everyone’s favorite product – fruit chips . Apple, pear, strawberry chips, meat and fish snacks are favorites among fast food today.
Chips represent the main segment in the snack market, as they account for more than 40% of the total volume of similar products.
Despite the fact that chips are not considered essential products, they are in the widest consumer demand not only in our country, but all over the world.
This high-calorie product can be eaten as sold, used as a breakfast cereal and as a snack.
Everyone’s favorite product – fruit chips
Modern equipment allows making such a process fast, economical, and in addition, minimizing the use of potentially harmful additives and preserving valuable substances contained in fruits, meat and other products.
Using such equipment, you can, on the one hand, guarantee excellent taste, natural color, aroma, and shelf life of the products, and on the other hand, you can optimize the production process and achieve significant savings.
An excellent option for preparing everyone’s favorite product using a special technology is a cabinet for drying chips, in which, using infrared rays at low temperatures and effective removal of moisture, it allows them to be stored and transported – and therefore delivered to customers in the best possible way.
Infrared drying as a technological process is based on the fact that infrared radiation of a certain wavelength is actively absorbed by the water contained in the product. But infrared radiation is not absorbed by the tissue of the product being dried, therefore, the infrared drying of vegetables and fruits occurs at a low temperature (40-60 degrees), which ensures the safety and effectiveness of the product. It has no analogues, it allows you not only to count on good results, but also to really plan the further development of your production.
Do you want to diversify your assortment?
With the use of such equipment, you can make products from various raw materials.
For example, making apple chips with a cutting thickness of 3-4 millimeters will take from an hour to one and a half.
Meat chips (2-3 millimeters thick) will dry for 2-4 hours. Super?
Effective moisture removal guarantees preservation and usability throughout the entire shelf life.
Infrared drying, which ensures both safety and efficiency of exposure to products, has no analogues, allows you not only to count on good results, but also to really plan the further development of your production. And the products will definitely delight customers with excellent taste, and you will be pleased with increased sales several times over.